An Everlasting Meal
Cooking with Economy and Grace
In this meditation on cooking and eating, Adler weaves philosophy and instruction into approachable lessons on eating well. With chapters on boiling water, cooking eggs and beans, she explains that the best meals rely upon the ends of the meals that came before them.
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Produktdetails
Weitere Autoren: Waters, Alice (Vorb.)
- ISBN: 978-1-4391-8188-1
- EAN: 9781439181881
- Produktnummer: 19380424
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 272 S.
- Ausstattung: Trade Paperback
- Masse: H21.4 cm x B14.2 cm x D2.0 cm 241 g
- Gewicht: 241
Über den Autor
Tamar Adler is a contributing editor to Vogue. Her writing has appeared in The New York Times Magazine, The New York Times Book Review, the NewYorker.com, and other publications. Adler has won a James Beard Award and an IACP Award, and is the author of An Everlasting Meal and Something Old, Something New. She lives in Hudson, New York.Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley’s Martin Luther King Jr. Middle School. She lives in San Francisco.
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