International Night
A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*
From celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical.Once a week in the Kurlansky home, Mark spins a globe, and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and now the readers of International Night--the recipes, stories, and insights he's collected over more than thirty years of traveling the world writing about food, culture, and history, and his charming pen-and-ink drawin…
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Produktdetails
Weitere Autoren: Kurlansky, Talia
- ISBN: 978-1-62040-055-5
- EAN: 9781620400555
- Produktnummer: 34378372
- Verlag: Bloomsbury Publishing Inc
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 384 S.
- Plattform: EPUB
- Masse: 29'672 KB
- Auflage: 1. Auflage
- Abbildungen: 2-color throughout
Über den Autor
Mark Kurlansky is the New York Times bestselling author of Cod, Salt, Paper, The Basque History of the World, 1968, The Big Oyster, International Night, The Eastern Stars, A Continent of Islands, and The White Man in the Tree and Other Stories. He received the Dayton Literary Peace Prize for Nonviolence, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. Salt was a Los Angeles Times Book Prize finalist. He spent ten years as Caribbean correspondent for the Chicago Tribune. He lives in New York City. www.markkurlansky.com.
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A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*
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1968
A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*
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What?
A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*
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