Booze for Free
Home brewing and wine-making is fun, easy and hugely satisfying. If you garden or forage,can follow a recipe or make jam, and you enjoy a drink, this is the book for you. Andy's no-nonsense, easy-to-follow guide will enable the beginner and inspire the expertwith over 100 recipes including beer made from hops and but also yarrow, mugwort, elderand other foraged plants, great tasting wines from fruit, vegetables and the hedgerows,cider and perry from apples and pears, cordials from the leaves of a range of trees, and teas and fizzy drinks from herbs and wayside flowers.- Discover the secret language of home brewing and drinks making.- Make che…
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Produktdetails
- ISBN: 978-1-4481-1052-0
- EAN: 9781448110520
- Produktnummer: 14350965
- Verlag: Transworld Publishers
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 336 S.
- Plattform: EPUB
- Masse: 3'505 KB
Über den Autor
Andy Hamilton
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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
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