Stirring the Pot
A History of African Cuisine
Describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. This title also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history.
CHF 26.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V136:
Neuauflage/Nachdruck unbestimmt
Produktdetails
- ISBN: 978-1-84904-036-5
- EAN: 9781849040365
- Produktnummer: 23217020
- Verlag: C Hurst & Co Publishers Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 256 S.
- Masse: H21.7 cm x B14.2 cm x D1.5 cm 310 g
- Gewicht: 310
- Sonstiges: General (US: Trade)
5 weitere Werke von James C. McCann:
The Historical Ecology of Malaria in Ethiopia
A History of African Cuisine
A History of African Cuisine
Ebook (EPUB Format)
CHF 38.70
Bewertungen
Anmelden