Globalized Eating Cultures
Mediation and Mediatization
This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters…
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Produktdetails
Weitere Autoren: Kautt, York (Hrsg.)
- ISBN: 978-3-319-93656-7
- EAN: 9783319936567
- Produktnummer: 28695030
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 363 S.
- Plattform: PDF
- Masse: 4'014 KB
- Auflage: 1st ed. 2019
- Abbildungen: 5 schwarz-weiße Abbildungen, 7 farbige Tabellen, Bibliographie
Über den Autor
Jörg Dürrschmidt is Professor of Sociology at the University of Applied Sciences Ludwigsburg - Public Administration and Finance, Germany.York Kautt is Professor of Media Sociology at the University of Giessen, Germany.
5 weitere Werke von Jörg (Hrsg.) Dürrschmidt:
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