Food and Drink Laboratory Accreditation: A Practical Approach
Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a pla…
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Produktdetails
Weitere Autoren: Wilson, Sandra
- ISBN: 978-0-412-59920-0
- EAN: 9780412599200
- Produktnummer: 1629511
- Verlag: Springer Us
- Sprache: Englisch
- Erscheinungsjahr: 1995
- Seitenangabe: 290 S.
- Masse: H24.1 cm x B16.0 cm x D2.0 cm 603 g
- Auflage: 1995
- Abbildungen: HC runder Rücken kaschiert
- Gewicht: 603
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