Bioorganic Phase in Natural Food: An Overview
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods. With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers…
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Produktdetails
Weitere Autoren: Roopan, S. Mohana (Hrsg.)
- ISBN: 978-3-319-74210-6
- EAN: 9783319742106
- Produktnummer: 27214376
- Verlag: Springer
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Plattform: PDF
- Masse: 10'460 KB
Über den Autor
Dr. S. Mohana Roopan is a Senior Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India Dr. G. Madhumitha is an Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India
1 weiteres Werk von G. (Hrsg.) Madhumitha:
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