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Paul West

The River Cottage Australia Cookbook

Ebook (EPUB Format)

Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage - in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions - sustainability and e… Mehr

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Produktdetails


Weitere Autoren: Chew, Mark (Fotogr.)
  • ISBN: 978-1-4088-5840-0
  • EAN: 9781408858400
  • Produktnummer: 18083874
  • Verlag: Bloomsbury UK
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 416 S.
  • Plattform: EPUB
  • Masse: 150'786 KB
  • Auflage: 1. Auflage
  • Abbildungen: Colour photography throughout

Über den Autor


Born in the Hunter Valley region of New South Wales, Paul West trained as chef at Melbourne's renowned Vue de Monde. He has worked in all areas of food production - from being a WWOOFer (Willing Workers on Organic Farms) in orchards, to working in wholesale markets and at retail fruiterers.@RiverCottageAus / rivercottage.net/australia

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