Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate
Maggie Pleskac is owner and chef at Maggie¿s Vegetarian Caf¿n Lincoln, Nebraska. She is on the board of directors of Open Harvest Natural Foods Grocery and the vice president of Slow Food Nebraska. Sean Carmichael, a graduate of the Art Institute of Colorado, is executive chef at Chez Hay catering in Lincoln, Nebraska.
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Produktdetails
Weitere Autoren: Carmichael, Sean
- ISBN: 978-0-8032-6043-6
- EAN: 9780803260436
- Produktnummer: 2929517
- Verlag: Univ Of Nebraska Pr
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 116 S.
- Masse: H27.6 cm x B21.8 cm x D1.0 cm 367 g
- Gewicht: 367
Über den Autor
Maggie Pleskac is owner and chef at Maggiea's Vegetarian CafA(c) in Lincoln Nebraska. She is on the board of directors of Open Harvest Natural Foods Grocery and the vice president of Slow Food Nebraska. Sean Carmichael a graduate of the Art Institute of Colorado is executive chef at Chez Hay catering in Lincoln Nebraska.
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