High Temperature Processing of Milk and Milk Products
High Temperature Processing of Milk and Milk Products covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing.The book begins with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and…
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Produktdetails
Weitere Autoren: Lewis, Michael J.
- ISBN: 978-1-118-46050-4
- EAN: 9781118460504
- Produktnummer: 21982231
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 584 S.
- Masse: H24.4 cm x B17.0 cm
Über den Autor
About the AuthorsHilton C. Deeth, Emeritus Professor, School of Agriculture and Food Sciences, University of Queensland, Australia, and consultant to the dairy industry.Michael J. Lewis, Taught and researched at The University of Reading, UK, for 38 years and is now working as an adviser on milk and milk products.
2 weitere Werke von Hilton C. Deeth:
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