Martha Holmberg

Modern Sauces

More than 150 Recipes for Every Cook, Every Day

Ebook (PDF Format)

This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre-expressed in clear, short bites of information and through dozens of process photographs-delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An… Mehr

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Produktdetails

ISBN: 978-1-4521-0846-9
EAN: 9781452108469
Produktnummer: 22577098
Verlag: Chronicle Books LLC
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 256 S.
Plattform: PDF
Masse: 6'146 KB

Über den Autor

Martha Holmberg is an award-winning food writer who helped launch La Varenne Cooking School in France and has edited several food publications, including Fine Cooking magazine. She lives in Portland, Oregon.