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Jean Andrews

The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen

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Award-winner Jean Andrews has been called the first lady of chili peppers and her own registered trademark, The Pepper Lady. She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on typical ingredients used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nut… Mehr

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Produktdetails


Weitere Autoren: Di Vecchio, Jerry Anne (Solist)
  • ISBN: 978-1-57441-193-5
  • EAN: 9781574411935
  • Produktnummer: 1386272
  • Verlag: Univ Of North Texas Pr
  • Sprache: Englisch
  • Erscheinungsjahr: 2005
  • Seitenangabe: 229 S.
  • Masse: H21.5 cm x B23.0 cm x D2.1 cm 531 g
  • Reihenbandnummer: 2
  • Gewicht: 531

Über den Autor


Jean Andrews is the author of The Pepper Trail: History and Recipes from Around the World, the winner of the 2001 Jane Grigson Award recognizing distinguished scholarship and presented by the International Association of Culinary Professionals. She is a distinguished alumna from the University of North Texas, where she received her Ph.D., and from the University of Texas at Austin, where she received a B.S. and was also named to the Hall of Honor of the College of Natural Sciences. Named to Who's Who in Food and Wine in Texas, Andrews also is author and illustrator of thirteen books, including American Wildflower Florilegium. She lives in Austin, Texas. Jerry Anne Di Vecchio is the former Food and Wine Editor for Sunset Magazine. She has held positions in the American Institute of Wine & Food and the International Association of Culinary Professionals.

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