Genetics, Genomics and Breeding of Forage Crops
Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics;
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Produktdetails
Weitere Autoren: Yamada, Toshihiko (Hrsg.) / Kole, Chittaranjan (Hrsg.)
- ISBN: 978-1-4822-0811-5
- EAN: 9781482208115
- Produktnummer: 16972322
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 322 S.
- Plattform: PDF
- Masse: 21'975 KB
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