Mastering the Art of French Cooking Volumes 1 & 2
The legendary cookbook that inspired the Oscar nominated film Julie & Julia. Both volumes are brought together in an attractive and collectable boxset. There are over 2,000 recipes in all.
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Produktdetails
- ISBN: 978-1-84614-365-6
- EAN: 9781846143656
- Produktnummer: 7709375
- Verlag: Penguin Books
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Masse: H25.0 cm x B16.7 cm x D9.0 cm 2'569 g
- Abbildungen: Illustrations
- Gewicht: 2569
Über den Autor
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. Having studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs, In 1951 Julia Child started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle, and the three women started compiling the first volume of this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. When Julia Child later appeared on the television series The French Chef she and the book became even more popular. Fifty years later it remains the classic work on French cooking.
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