101 Classic Cookbooks
501 Classic Recipes
Put together by the Fales Library in New York, which holds over 55,000 culinary volumes.
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Produktdetails
Weitere Autoren: Nestle, Marion (Vorb.) / Jones, Judith (Beitr.) / Fabricant, Florence (Beitr.) / Waters, Alice (Beitr.)
- ISBN: 978-0-8478-3793-9
- EAN: 9780847837939
- Produktnummer: 12770665
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 688 S.
- Abbildungen: Farb. Abb.
Über den Autor
The Fales Library at New York University holds the largest collection of cookbooks in the United States. Under the directorship of Marvin Taylor, it has amassed more than 55,000 volumes related to food. It is also home to the well-regarded lecture series Critical Topics in Food, hosted by Clark Wolf. Marion Nestle writes the Food Matters column for the San Francisco Chronicle and is the author of Food Politics, Safe Food, What to Eat, and Why Calories Count.
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