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Alan Jackson

Canadian Food Lovers' Guide

A Compendium of Words, Facts, Folklore, Recipes and History

Buch

Canada is more than baked beans, maple syrup and pea soup; our food experience is as diverse as our geography and our people. It is a celebration of native survival over the centuries colliding with Old World foods and traditions and mixing with New World ingredients. This book provides an A to Z guide to common and obscure, regional and nationwide, distinctly Canadian foods or, at the very least, foods with a Canadian connection: * California rolls, Hawaiian pizza and New England clam chowder may sound American, but all were invented right here in Canada * Canadian hero Laura Secord was virtually forgotten until a Toronto resident began maki… Mehr

CHF 26.90

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Produktdetails

  • ISBN: 978-1-55105-638-8
  • EAN: 9781551056388
  • Produktnummer: 20927095
  • Verlag: Lone Pine Publishing,Canada
  • Sprache: Englisch
  • Erscheinungsjahr: 2010
  • Seitenangabe: 272 S.
  • Masse: H13.6 cm x B28.1 cm x D2.0 cm 276 g
  • Gewicht: 276
  • Sonstiges: General (US: Trade)

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