John T. (Hrsg.) Edge

The Southern Foodways Alliance Community Cookbook

Buch

Everybody has one in their collection - one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school or a church. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities. When the Southern Foodways Alliance began curating a cookbook, it was to these sauce-splattered pages that they turned. Including more than 170 recipes, this cookbook is a true reflection of southern foodways and the people.

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Produktdetails

Weitere Autoren: Milam, Sara Camp (Hrsg.) / Roahen, Sara (Hrsg.)

ISBN: 978-0-8203-4858-2
EAN: 9780820348582
Produktnummer: 17088995
Verlag: Univ Of Georgia Pr
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 296 S.
Masse: H23.9 cm x B20.6 cm x D2.3 cm 798 g
Gewicht: 798

Über den Autor

Sara Roahen is an oral historian and the author of Gumbo Tales: Finding My Place at the New Orleans Table. She has written for Tin House and Food & Wine. John T. Edge is director of the Southern Foodways Alliance and Cornbread Nation general editor. He is the author or editor of more than a dozen books, including The Larder: Food Studies Methods from the American South (Georgia). Learn more at www.johntedge.com. The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South. It is a member-supported organization of more than 1,000 cooks, thinkers, academics, writers, and eaters. Atlantic Monthly called the SFA this country's most intellectually engaged (and probably most engaging) food society. Learn more at www.southernfoodways.org.