Adventures with Chocolate: 80 Sensational Recipes
Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gnocchi, Mascarpone, and Pecorino, this book will bring inspiration into every chocolate lover's home.
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Produktdetails
- ISBN: 978-1-906868-05-5
- EAN: 9781906868055
- Produktnummer: 19412332
- Verlag: Kyle Books
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 143 S.
- Masse: H24.9 cm x B21.5 cm x D2.2 cm 835 g
- Gewicht: 835
Über den Autor
Born in Yorkshire, England, Paul started out as a pastry chef for Marco Pierre White at the Criterion, London. He later became Head Pastry Chef at Quo Vadis in Soho before giving it up to make chocolate. Paul is now the proud owner of three eponymous shops in London, and his chocolate has won many prizes, including several gold medals at the Academy of Chocolate Awards. Paul has has been a guest chef on UKTV's Market Kitchen and Great Food Live and gives live demonstrations at various events, including Taste of London and the New York Chocolate Show. Paul was delighted to be featured in the Financial Times' round-up of the top eight chocolatiers in the world. Visit him online at www.paulayoung.co.uk
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