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Douglas Brown

The Non-Commercial Food Service Manager's Handbook

A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

Ebook (EPUB Format)

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning,… Mehr

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Produktdetails


  • ISBN: 978-1-60138-092-0
  • EAN: 9781601380920
  • Produktnummer: 18524526
  • Verlag: Atlantic Publishing Group
  • Sprache: Englisch
  • Erscheinungsjahr: 2007
  • Seitenangabe: 624 S.
  • Plattform: EPUB
  • Masse: 14'040 KB

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