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Linglin Fu

Food Allergy

From Molecular Mechanisms to Control Strategies

Ebook (PDF Format)

This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food… Mehr

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Produktdetails


Weitere Autoren: Cherayil, Bobby J. / Shi, Haining / Wang, Yanbo / Zhu, Yang
  • ISBN: 978-981-1369-28-5
  • EAN: 9789811369285
  • Produktnummer: 30848997
  • Verlag: Springer-Verlag GmbH
  • Sprache: Englisch
  • Erscheinungsjahr: 2019
  • Seitenangabe: 216 S.
  • Plattform: PDF
  • Masse: 4'774 KB
  • Auflage: 1st ed. 2019
  • Abbildungen: 7 schwarz-weiße und 25 farbige Abbildungen, Bibliographie

Über den Autor


Dr. Linglin Fu is a Professor at the School of Food Science and Biotechnology, Zhejiang Gongshang University.Dr. Bobby J. Cherayil is an Associate Professor at Harvard Medical School, Mucosal Immunology and Biology Research Center, Massachusetts General Hospital. Dr. Haining Shi, DVM is an Associate Professor of Pediatrics at Harvard Medical School, Mucosal Immunology and Biology Research Center, Massachusetts General Hospital. Dr. Yanbo Wang is a Professor at the School of Food Science and Biotechnology, Zhejiang Gongshang University. Dr. Yang Zhu is a Professor at Wageningen University and Research.

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