Eggnog Murder
CHF 29.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
Weitere Autoren: Hollis, Lee / Ross, Barbara
- ISBN: 978-1-4967-0447-4
- EAN: 9781496704474
- Produktnummer: 19629471
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 320 S.
Über den Autor
LESLIE MEIER is the New York Times bestselling author of over twenty Lucy Stone mysteries and has also written for Ellery Queen’s Mystery Magazine. She is currently at work on the next Lucy Stone mystery. Readers can visit her website at www.LeslieMeier.com. LEE HOLLIS is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer and also the author of two other mystery novel series. He lives in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist living in North Carolina. You may visit their website at www.LeeHollisMysteries.com or find them on Facebook by typing in: Lee Hollis. BARBARA ROSS is the author of the Maine Clambake Mysteries. The first book in the series, Clammed Up was nominated for an Agatha Award for Best Contemporary Novel, the RT Book Reviews, Reviewer’s Choice Best Book Award for Amateur Sleuth, and was a finalist for the Maine Literary Award for Crime Fiction. She is co-editor/co-publisher of Level Best Books, which produces anthologies of crime stories by New England authors. She writes at her home overlooking the harbor in Boothbay Harbor, Maine.
100 weitere Werke von Leslie Meier:
Joanne Fluke Christmas Bundle: Sugar Cookie Murder, Candy Cane Murder, Plum Pudding Murder, & Gingerbread Cookie Murder
Ebook (EPUB Format)
CHF 25.15
Bewertungen
Anmelden