Handbook of Processed Meats and Poultry Analysis
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American
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Produktdetails
- ISBN: 978-1-4200-4533-8
- EAN: 9781420045338
- Produktnummer: 18421311
- Verlag: Crc Press
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 760 S.
- Plattform: PDF
- Masse: 0 KB
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