Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
CHF 57.90
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Produktdetails
Weitere Autoren: Paskins, Patricia / Rippington, Neil / Thorpe, Steve
- ISBN: 978-1-4718-0669-8
- EAN: 9781471806698
- Produktnummer: 17725381
- Verlag: Hodder Education
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 592 S.
- Masse: H27.6 cm x B21.7 cm x D2.5 cm 1'602 g
- Auflage: 6 Revised edition
- Gewicht: 1602
- Sonstiges: Further/Higher Education
Über den Autor
Professor David Foskett MBE CMA is Head of the School of Hospitality and Tourism at the University of West London.Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the the University of West London's School of Hospitality and Tourism.Neil Rippington is Dean of the College of Food at University College Birmingham and principal examiner for two major awarding bodies.Steve Thorpe FIH is Head of the Hotel, Hair and Beauty School at City College, Norwich.
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