Food Culture in the Caribbean
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse islan…
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Produktdetails
- ISBN: 978-0-313-32764-3
- EAN: 9780313327643
- Produktnummer: 20933308
- Verlag: Greenwood Press
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 202 S.
- Masse: H24.0 cm x B16.1 cm x D1.5 cm 475 g
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 475
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