What Einstein Told His Cook
Kitchen Science Explained
University of Pittsburgh chemistry professor and award-winning Washington Post food columnist Wolke provides reliable and witty explanations for the most burning food questions, while debunking misconceptions 368 pp.
CHF 21.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V301:
Libri-Titel folgt in ca. 2 Arbeitstagen
Produktdetails
- ISBN: 978-0-393-32942-1
- EAN: 9780393329421
- Produktnummer: 19443017
- Verlag: WW Norton & Co
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 368 S.
- Masse: H20.9 cm x B14.2 cm x D2.3 cm 292 g
- Abbildungen: black & white line drawings, charts
- Gewicht: 292
Über den Autor
Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.
7 weitere Werke von Robert L. Wolke:
What Einstein Told His Cook: Kitchen Science Explained
Kitchen Science Explained
Kitchen Science Explained
Ebook (EPUB Format)
CHF 20.00
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Kitchen Science Explained
Kitchen Science Explained
Ebook (EPUB Format)
CHF 31.60
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Kitchen Science Explained
Kitchen Science Explained
Ebook (EPUB Format)
CHF 18.70
Bewertungen
Anmelden