Red Rooster Cookbook
The Story of Food and Hustle in Harlem
Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot of Spanish, African and Caribbean immigrants, and a mecca for restaurants, chefs and entrepreneurs. Central to the culture of Harlem are the culinary dishes and the way of life: music, laughter, dancing and fried chicken in abundance.
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Produktdetails
- ISBN: 978-1-911216-63-6
- EAN: 9781911216636
- Produktnummer: 21681539
- Verlag: Quarto Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 352 S.
- Abbildungen: Over 200 colour photographs and black and white illustrations
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