2020 Modernist Pizza Calendar
From a remarkable cutaway view of pizza baking in a grill to truly authentic Neapolitan pizzas featuring Italian DOP ingredients, each photograph in the 2020 Modernist Pizza Calendar tells a story about one of the world's favorite foods and some of the pizzaiolos behind the scenes. The calendar features 18 new images by photographer and Modernist Cuisine founder Nathan Myhrvold and The Cooking Lab photography team. Inside this calendar you'll discover a rainbow of tomatoes; pizzas baking in a retrofitted cargo container; and toppings ranging from classic, such as pepperoni and mozzarella, to new and inspired, like smoked salmon and caviar. My…
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Produktdetails
- ISBN: 978-0-9992929-9-0
- EAN: 9780999292990
- Produktnummer: 31926775
- Verlag: Modernist Cuisine At Home
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 32 S.
- Masse: H30.2 cm x B22.6 cm x D0.8 cm 227 g
- Gewicht: 227
Über den Autor
Nathan Myhrvold is the founder of Modernist Cuisine, a photographer, author of The Photography of Modernist Cuisine, and co-author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, Modernist Bread, and the forthcoming Modernist Pizza. He was the first chief technology officer at Microsoft and is currently the cofounder and CEO of Intellectual Ventures. He holds a doctorate in theoretical and mathematical physics, along with two master's degrees, and earned a culinary diploma in France. His food photography is on sale at Modernist Cuisine Gallery, with locations in Las Vegas, NV; New Orleans, LA; Seattle, WA; and La Jolla, CA.
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