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Paula Young Lee

The Hunter's Haunch

What You Don?t Know About Deer and Venison That Will Change the Way You Cook

Buch

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read! Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in milk make that gamy taste go away? The Hunter's Haunch provides straightforward and fascinating answers for these and other questions that every hunter-cook has faced, delving into myths, folklore, hunting history, and modern culinary science in order to explain why certain techniques still work and others don't. Many wild game cookbooks offer recipes for venison chili, venison burgers, venison sausage, and other solutions that make tough an… Mehr

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Produktdetails


  • ISBN: 978-1-62914-661-4
  • EAN: 9781629146614
  • Produktnummer: 15861926
  • Verlag: Simon & Schuster N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 2014
  • Seitenangabe: 160 S.
  • Masse: H21.0 cm x B14.0 cm x D1.5 cm 265 g
  • Gewicht: 265

Über den Autor


Paula Young Lee is a former vegetarian who writes frequently on topics related to meat, animals, and hunting for food. She is the author of five books, including Meat, Modernity, and the Rise of the Slaughterhouse (editor); Game: A Global History; and the memoir Deer Hunting in Paris: a Memoir of God, Guns, and Game Meat, which describes her adventures learning to hunt, butcher, and cook wild game. She now hunts, forages, or raises most of her food, and splits her time between Maine and Massachusetts.

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