Mollie Cox Bryan

Mrs. Rowe's Little Book of Southern Pies

[A Baking Book]

Buch

A sweet collection of more than 65 recipes for pies from the famous, family-owned, Shenandoah Valley institution, Mrs. Rowe's Restaurant and Bakery. Mrs. Rowe, known fondly as the Pie Lady by many of her customers, was the quintessential purveyor of comfort food. Now her family carries on her legacy at her 60-year-old, all-American roadside caf?(c) in Staunton, Virginia, as well as at the new country buffet, catering business, four cafeterias, and a bustling take-out counter that sells 100 pies a day. With Southern classics like Key Lime and Pecan Fudge and restaurant favorites like Peanut Butter Custard and Strawberry Sour Cream, along with… Mehr

CHF 20.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V113: Lieferbar in ca. 20-45 Arbeitstagen

Produktdetails

Weitere Autoren: Mrs Rowe's Family Restaurant

ISBN: 978-1-58008-980-7
EAN: 9781580089807
Produktnummer: 21576686
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2009
Seitenangabe: 128 S.

Über den Autor

Mollie Cox Bryan is an award-winning writer, essayist, and columnist. She has written for GRIT magazine, Relish magazine, Taste of the South magazine, NPR's Kitchen Window, the Christian Science Monitor, the Chicago Sun-Times, and parenting magazines across the country. The author of Mrs. Rowe's Restaurant Cookbook, she is also a family life columnist for the Daily News Leader in Staunton, Virginia. She lives with her husband and two daughters in Waynesboro, Virginia.