The First Jewish-American Cookbook: 1871
A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.
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Produktdetails
- ISBN: 978-0-486-43732-3
- EAN: 9780486437323
- Produktnummer: 9382989
- Verlag: Dover Pubn Inc
- Sprache: Englisch
- Erscheinungsjahr: 2004
- Seitenangabe: 200 S.
- Masse: H21.1 cm x B14.5 cm x D1.1 cm 236 g
- Gewicht: 236
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