AQA GCSE Food Preparation and Nutrition
Exam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.- Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words- Helps students apply their understanding of food, nutrition and healthy eating with eng…
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Produktdetails
Weitere Autoren: Saunder, Bev / Mackey, Yvonne
- ISBN: 978-1-4718-6365-3
- EAN: 9781471863653
- Produktnummer: 22935351
- Verlag: Hodder Education
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 480 S.
- Plattform: EPUB
- Masse: 77'673 KB
- Sonstiges: Ab 14 - 16 J.
Über den Autor
Alexis Rickus, Bev Saunder, Yvonne Mackey
3 weitere Werke von Alexis Rickus:
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