Boqueria
A Cookbook, from Barcelona to New York
Boqueria captures the soul of Spanish cuisine. --James Beard Award-winning chef and cookbook author Alfred PortaleFor over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the st…
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Produktdetails
Weitere Autoren: Bezunartea, Zack / Vidal, Marc
- ISBN: 978-1-63286-494-9
- EAN: 9781632864949
- Produktnummer: 22232758
- Verlag: Bloomsbury
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 288 S.
- Masse: H27.3 cm x B21.2 cm x D3.4 cm 1'396 g
- Gewicht: 1396
Über den Autor
Marc Vidal and Yann de Rochefort with Zack Bezunartea
1 weiteres Werk von Yann de Rochefort:
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