A Chef's Tale: A Memoir of Food, France, and America
Originally published: New York: A.A. Knopf: Distributed by Random House, Inc., 1994.
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Produktdetails
Weitere Autoren: Flaste, Richard / Miller, Bryan
- ISBN: 978-0-8032-3469-7
- EAN: 9780803234697
- Produktnummer: 7302746
- Verlag: Univ Of Nebraska Pr
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 259 S.
- Masse: H23.1 cm x B15.4 cm x D1.5 cm 395 g
- Gewicht: 395
Über den Autor
Richard Flaste has collaborated on three previous books with Pierre Franey, including Pierre Franey's Cooking in America. Bryan Miller is the author of The New York Times Guide to Restaurants in New York City and has collaborated on books with Pierre Franey. Eugenia Bone is the author of three cookbooks, of which the most recent is Well Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods.
2 weitere Werke von Pierre Franey:
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