Dessert University
More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
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Produktdetails
- ISBN: 978-1-5011-6446-0
- EAN: 9781501164460
- Produktnummer: 20575891
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 560 S.
- Ausstattung: Trade Paperback
- Masse: H23.5 cm x B18.7 cm
- Abbildungen: s/w. Abb.
Über den Autor
Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia.
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Dessert University
More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
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