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John Shields

New Chesapeake Kitchen

Ebook (EPUB Format)

Captain John Smith, upon entering the Chesapeake, wrote in his diaries that the fish were so plentiful &quote;we attempted to catch them with a frying pan.&quote; That method sums up classic Chesapeake cooking-fresh and simple. In The New Chesapeake Kitchen, celebrated Maryland chef John Shields takes the best of what grows, swims, or grazes in the Bay's watershed and prepares it simply, letting the pure flavors shine through. Honoring the farmers, watermen, butchers, cheese makers, and foragers who make the food movement around the Chesapeake Bay watershed possible, along with the environmental and food organizations working to resto… Mehr

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Produktdetails


  • ISBN: 978-1-4214-2651-8
  • EAN: 9781421426518
  • Produktnummer: 35554827
  • Verlag: Johns Hopkins University Press
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 0 S.
  • Plattform: EPUB

Über den Autor


Chef John Shields is the co-owner and proprietor of Gertrude's Restaurant at the Baltimore Museum of Art. The host of PBS's Chesapeake Bay Cooking and Coastal Cooking with John Shields, he is the author of The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine, The Chesapeake Bay Crab Cookbook, Coastal Cooking with John Shields, and Chesapeake Bay Cooking with John Shields, 25th anniversary edition.

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