Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
Explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. Gregory McNamee traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains.
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Produktdetails
- ISBN: 978-0-8263-5904-9
- EAN: 9780826359049
- Produktnummer: 22903245
- Verlag: Univ Of New Mexico Pr
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 256 S.
- Masse: H22.6 cm x B15.2 cm x D2.0 cm 399 g
- Gewicht: 399
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