Tea and Tea Products: Chemistry and Health-Promoting Properties
While the health benefits of green tea are well-documented, researchers have only recently turned their attention to the action and health benefits of other teas. Tea and Tea Products: Chemistry and Health-Promoting Properties provides extensive coverage of the chemistry, biology, and health promoting properties of most varieties including black, green, oolong, white and Pu-erh. Written by leading natural product and nutritional experts, this book presents comprehensive and up-to-date perspectives on tea components that delve into taste components, flavor chemistry and stability, as well as the molecular biology of polyphenols, such as catech…
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Produktdetails
Weitere Autoren: Lin, Jen-Kun (Hrsg.) / Shahidi, Fereidoon (Hrsg.)
- ISBN: 978-0-8493-8082-2
- EAN: 9780849380822
- Produktnummer: 20935858
- Verlag: Crc Pr Inc
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 305 S.
- Masse: H23.6 cm x B15.5 cm x D2.3 cm 590 g
- Reihenbandnummer: 08
- Gewicht: 590
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