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Prem Jose Vazhacharickal

Phytochemical profiling of Garcinia gummi-gutta (Malabar tamarind) and in vitro analysis of cholesterol lowering effect

Ebook (PDF Format)

Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, language: English, abstract: In our society cholesterol related diseases are increasing day by day. The major reason for this is our eating habit or food habit. Eating foods containing trans fats, which are often found in fast food and commercially baked breads, cookies, and snack foods. It was observed that while peoples taking the fruits of Garcinia gummi-gutta in their food preparations have low cholesterol level. Some peoples are eating boiled fruits and drinking water in which the fruits peels are boiled in order to reduce the cho… Mehr

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Produktdetails

Weitere Autoren: Mathew, Jiby John / N. K., Sajeshkumar / Mol MR, Preeja / Mohanan, Ratheesh
  • ISBN: 978-3-668-47421-5
  • EAN: 9783668474215
  • Produktnummer: 24279944
  • Verlag: Grin Verlag
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 41 S.
  • Plattform: PDF
  • Masse: 3'678 KB

Über den Autor

Dr. Prem Jose Vazhacharickal is currently working as an assistant professor in the Department of Biotechnology, Mar Augusthinose College, Ramapuram, Kerala, India. He received the research training and academic guidance from Prof. Dr. Andreas Buerkert, University of Kassel, Germany.

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