Food and Age in Europe, 1800-2000
People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throug…
Mehr
CHF 47.05
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Nyvang, Caroline (Hrsg.) / Scholliers, Peter (Hrsg.) / Atkins, Peter J. (Hrsg.)
- ISBN: 978-0-429-95809-0
- EAN: 9780429958090
- Produktnummer: 29873232
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 200 S.
- Plattform: EPUB
- Masse: 4'498 KB
- Auflage: 1. Auflage
- Abbildungen: 9 schwarz-weiße Fotos, 1 schwarz-weiße Zeichnungen, 15 schwarz-weiße Tabellen
Über den Autor
Tenna Jennsen is Associate Professor of Health and Ageing Research at CoRe-Center for Health Research in the Humanities, University of Copenhagen, Denmark.Caroline Nyvang is a senior researcher with The Royal Danish LibraryPeter Scholliers is Emeritus Professor of History at Vrije Universiteit Brussel (VUB).Peter J. Atkins is Emeritus Professor of Geography at the University of Durham, United Kingdom.
2 weitere Werke von Tenna (Hrsg.) Jensen:
Bewertungen
Anmelden