Bioactives in Fruit
Health Benefits and Functional Foods
Bioactives in Fruit: Health Benefits and Functional Foods Margot Skinner and Denise Hunter For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growi…
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Produktdetails
Weitere Autoren: Hunter, Denise (Hrsg.)
- ISBN: 978-1-118-63556-8
- EAN: 9781118635568
- Produktnummer: 16382178
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 552 S.
- Plattform: PDF
- Masse: 9'267 KB
Über den Autor
Margot Skinner is a Professor in Food Science, School of Chemical Sciences and Institute of Plant and Food Science, University of Auckland, Auckland, New Zealand.Denise Hunter is a Research Scientist in Food Innovation at Plant & Food Research Ltd, Auckland, New Zealand.
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