Tree Nuts
Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stroke, atherosclerosis, type-2 diabetes, inflammation, and several other chronic diseases. Drawing on contributions from experts based in industry and academia Tree Nuts: Composition, Phytochemicals, and Health discusses the results of state-of-the-art research on different aspects of tree nut composit…
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Produktdetails
- ISBN: 978-1-4200-1939-1
- EAN: 9781420019391
- Produktnummer: 18417850
- Verlag: Crc Press
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 340 S.
- Plattform: PDF
- Masse: 0 KB
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