Cooking with Fernet Branca
A very funny sendup of Italian-cooking-holiday-romance novels (Publishers Weekly).Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions--including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald's idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity...Provokes the sort of indecorous involunta…
Mehr
CHF 18.70
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Roche, Charlotte
- ISBN: 978-1-60945-095-3
- EAN: 9781609450953
- Produktnummer: 18055250
- Verlag: Europa Editions
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 312 S.
- Plattform: EPUB
- Masse: 1'243 KB
Über den Autor
James Hamilton-Paterson lives and works in Italy. He is the author of several novels, including Loving Monsters and Gerontius, winner of the Whitbread Best First Novel Award in 1989, a collection of essays dedicated to the lost grandeur of the sea entitled Seven-Tenths, and several non-fiction books including America's Boy, a study of Ferdinand Marcos and the Philippines. He is also the author of two books of poetry and a regular contributor to Granta.
52 weitere Werke von James Hamilton-Paterson:
Bewertungen
Anmelden