Modern Garde Manger
CHF 148.00
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V106:
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Produktdetails
Weitere Autoren: Campbell, Angus
- ISBN: 978-1-111-30761-5
- EAN: 9781111307615
- Produktnummer: 19171197
- Verlag: Cengage Learning
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 780 S.
- Masse: H29.1 cm x B23.0 cm x D4.3 cm 2'448 g
- Auflage: 2. A.
- Gewicht: 2448
Über den Autor
Robert Garlough is a Chef Emeritus at The Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan. He is also a partner of My Chef, Inc., located in Naperville, Illinois, and the author of MODERN FOOD SERVICE PURCHASING. He holds a Masters Degree and has received many culinary awards, including the prestigious CHRIE Chef Herman Breithaupt Award and the ACF National Educator of the Year. Mr. Garlough is an active member of national and international culinary associations and the author of the new culinary text, MODERN FOOD SERVICE PURCHASING.Angus Campbell is a Chef-Instructor at The Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan. He also has a PBS affiliated television series entitled Cooking with Angus. Mr. Campbell is a City and Guilds Master Craftsman.
1 weiteres Werk von Robert B. Garlough:
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