Sunday Suppers at Lucques
Seasonal Recipes from Market to Table: A Cookbook
With 132 seasonal recipes, California chef Goin brings her delectable Sunday suppers into readers' own kitchens. 75 full-color photos.
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Produktdetails
Weitere Autoren: Gelber, Teri / Waters, Alice
- ISBN: 978-1-4000-4215-9
- EAN: 9781400042159
- Produktnummer: 19383137
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 416 S.
Über den Autor
Suzanne Goin graduated from Brown University. She was named Best Creative Chef by Boston magazine in 1994, one of the Best New Chefs by Food & Wine in 1999, and was nominated for a James Beard Award in 2003, 2004, and 2005. She and her business partner, Caroline Styne, also run the restaurant A.O.C. in Los Angeles, where Goin lives with her husband, David Lentz.Teri Gelber is a food writer and public-radio producer living in Los Angeles.
8 weitere Werke von Suzanne Goin:
Sunday Suppers at Lucques
Seasonal Recipes from Market to Table: A Cookbook
Seasonal Recipes from Market to Table: A Cookbook
Ebook (EPUB Format)
CHF 30.30
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