Functional nucleic acid based biosensors for food safety detection
This book highlights the development of a functional nucleic acid based biosensor detection method in the context of food safety. Although there have been major advances in food processing technology in both developed and developing countries, food safety assurance systems are generally becoming more stringent, in response to growing (both real and perceived) food safety problems. These problems are due in part to foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc. In addition, the nucleic acid biomarkers (DNA methylation, microRNA, and circRNA) induc…
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Produktdetails
- ISBN: 978-981-10-8218-4
- EAN: 9789811082184
- Produktnummer: 25492032
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 353 S.
- Masse: H24.1 cm x B15.6 cm x D2.5 cm 749 g
- Abbildungen: Book; Bibliographie
- Gewicht: 749
Über den Autor
Dr. Yunbo Luo is a professor at college of Food Science &Nutritional Engineering, China Agricultural University.
2 weitere Werke von Yunbo Luo:
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