Charlie Trotter

Raw

[A Cookbook]

Buch

A paperback release of the steady-selling (and best-looking) homage to raw food, a cuisine that is of even greater interest than when the Trotter-Klein collaboration was first released.

CHF 29.50

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Produktdetails

Weitere Autoren: Klein, Roxanne / Turner, Tim

ISBN: 978-1-58008-834-3
EAN: 9781580088343
Produktnummer: 22959831
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2007
Seitenangabe: 216 S.

Über den Autor

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas. ROXANNE KLEIN grew up on her grandparents' organic farm and has trained in some of California's top restaurants. She currently lives in Mill Valley, California, where she is working on a line of prepared raw foods.