Good Food: Seasonal Salads
Triple-tested Recipes
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.
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Produktdetails
- ISBN: 978-0-563-52221-8
- EAN: 9780563522218
- Produktnummer: 1385172
- Verlag: Ebury Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2001
- Seitenangabe: 216 S.
- Masse: H15.5 cm x B13.7 cm x D1.4 cm 242 g
- Gewicht: 242
- Sonstiges: General (US: Trade)
Über den Autor
Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award.
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