Secrets of Fat-Free Cooking
Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner -- Appetizers to Desserts
A very different kind of cookbook, Secrets of Fat-Free Cooking is designed to help readers create low-fat and no-fat dishes that are easy to make, taste delicious, and are also high in nutrition. Woodruff guides readers through the basics of nutrition and provides dozens of helpful tips that will insure great results with every dish. 16 color photos. 30 line drawings.
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Produktdetails
- ISBN: 978-0-89529-668-9
- EAN: 9780895296689
- Produktnummer: 9463706
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 1995
- Seitenangabe: 192 S.
Über den Autor
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
18 weitere Werke von Sandra Woodruff:
The Good Carb Cookbook
Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner -- Appetizers to Desserts
Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner -- Appetizers to Desserts
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