Sarah Sudar

Pittsburgh Chef's Table: Extraordinary Recipes from the Steel City

Buch

Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about-in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from ove… Mehr

CHF 33.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V106: Fremdlagertitel. Lieferzeit unbestimmt

Produktdetails

Weitere Autoren: Gongaware, Julia / McFadden, Amanda

ISBN: 978-0-7627-9223-8
EAN: 9780762792238
Produktnummer: 14700486
Verlag: Lyons Pr
Sprache: Englisch
Erscheinungsjahr: 2013
Seitenangabe: 207 S.
Masse: H23.6 cm x B18.8 cm x D2.0 cm 771 g
Gewicht: 771

Über den Autor

Laura Zorch, Sarah Sudar, Julia Gongaware, and Amanda McFadden are the food-loving ladies of eatPGH.com and the authors of Food Lovers' Guide to Pittsburgh. With their forks and their keyboards, the gals have explored the best bites in the 'Burgh for the past few years. You can find them flagging down a food truck on Penn Ave, brunching in Lawrenceville, and road tripping to the burbs for burgers, enjoying every minute of the ride.