China's Global Quest for Resources
Energy, Food and Water
The world's key resources of energy, food and water, which are closely connected and interdependent on each other, are coming under increasing pressure, as a result of increasing population, development and climate change. In the case of China, following its recent economic surge, energy, food and water are already nearing the point of shortage. This book considers how China is working to avoid shortages of energy, food and water, and the effect this is having internationally. Subjects covered include domestic policy debates on China's resource strategies, challenges for managing transboundary waters related to China, responses from various r…
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Produktdetails
Weitere Autoren: Zhang, Hongzhou (Hrsg.)
- ISBN: 978-1-317-37354-4
- EAN: 9781317373544
- Produktnummer: 21911500
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 202 S.
- Plattform: PDF
- Masse: 3'117 KB
- Abbildungen: 11 schwarz-weiße Abbildungen, 11 schwarz-weiße Zeichnungen, 20 schwarz-weiße Tabellen
Über den Autor
WU Fengshi is an Associate Professor in the S Rajaratnam School of International Studies, Nanyang Technological University, Singapore.ZHANG Hongzhou is an Associate Research Fellow in the S Rajaratnam School of International Studies, Nanyang Technological University, Singapore.
3 weitere Werke von Fengshi (Hrsg.) Wu:
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